Lovage is a wonderful addition to your favorite recipes, adding taste and increasing your meal’s nutrient value. It’s often used as a replacement for celery, although it’s more pungent so most recipes recommend using about half the amount of the celery called for. The leaves make an excellent salad or used in soups or stews. Lovage can even be brewed as an herbal tea. It’s rich in B-complex vitamins, essential for energy, and vitamin C which supports skin and immune system health. For more information: https://draxe.com/nutrition/lovage/ Makes a great pesto: https://larderlove.com/lovage-walnut-pesto/