1. Used Once 2. Six Dedicated Programs (Red Meat, Burger, Sandwich, Fish/Seafood, Poultry and Sausage Pork) 3. Four Manual Mode Temperature Settings with Guide 4. Thickness Measurement 5. Cooking Level Indicator 6. Quick Start Guide 7. Cook Book with Thirty-Two Recipes 8. Snacking & Baking Accessory Dish with Instructions 9. Detachable Drip Tray 10. Instruction for Use Booklet