Winery restaurant Cook- Farm to Table

Located off a picturesque country road winding through the working farms and rolling hills in the heart of Cowichan Valley’s wine country, Unsworth Restaurant is whimsically nestled in a restored early 1900s farmhouse—warm and welcoming with plenty of charm and heritage. Relax and enjoy panoramic views that change with the breezes. Our dining room, sun room, and outdoor patio—complete with an authentic forno pizza oven—overlook 12 stunning acres of vineyards, an ancient apple and walnut orchard, and our own organic herb and vegetable garden. Enjoy refreshingly delicious and interesting choices that deliver the essence of casual meets elegant vineyard dining We are looking for a dedicated cook to prepare high-quality farm to table meals in accordance with food health and safety regulations and company standards. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy. To be successful as a cook, you should be able to use various cooking techniques and methods to prepare meals that meet our customers’ expectations. Ultimately, a top-notch cook should be able to handle multiple food orders without compromising on quality.